Network mission is to conserve and popularize the role and range of the different traditional Carpathian food products and cuisines as a catalyst for sustainable regional development and preservation of local cultural heritage.

Main tasks of the Network:

  1. To unify the efforts and potential of local traditional food and tourism related stakeholders to promote the widely diverse culinary styles in order to meet the challenges and requirements of present day needs in the food and tourism industries, to establish sustainable supply chains between the various producers and the public;

  2. To raise the local awareness and appreciation of the potential of the Carpathian culinary heritage whilst identifying the links between traditions and the local environment. The local producers having inherited tradition and know how, together with other local stakeholders must be motivated to engage in a value creation and preservation process.

  3. To develop new business opportunities and in traditional food and gastronomy sectors in the Carpathian regions of Romania, Hungary, Ukraine and Slovakia by building strong links and promoting Carpathian traditional culinary heritage and culture to a national and international clientele.