This three-day tour fully opens city of Kosice for the tourists - the pearl of European urban heritage; it offers to experience beauty centenary prescriptions at natural wellness and spas centers, to taste delicious traditional Slovak dishes, it will guide guests into the world of the world-famous Tokaj wines.

Following the laws of full stomach, besides tasting incredibly delicious Slovak meals the tour opens the visitors the city of Kosice - one of the most beautiful cities in Europe and second biggest city after Bratislava in Slovakia. Elegant historic sites of Kosice from the 14-15 centuries, such as St. Elisabeth's Cathedral, St. Michael's Chapel and colorful baroque architectural ensembles - State Theatre of Košice, Eastern-Slovakia Museum, Forgach Palace in the Empire style, etc., will be seen by the visitors from the very first day of the tour.

Hotels, restaurants and pubs with tasty food cooked in traditional and eco-friendly manner are the inherent part of the tour. "Dalia" hotel, "Thatched cottage", "Old mill", guest house "By the host" boast by the features of their own production or services; the same is also noticed at "Golem" – the brewery restaurant.

You will never forget times spent at the popular villa "Ranch Tara", with the excellent opportunities for a bright leisure: traditional food, festivals, activities for kids.

Unique healing climate and natural features of the region are opened for the guests at natural karst and speleotherapy spa and wellness centers in the south-east of Slovakia in Stos Spa established in 1883 and in Jasovska cave at the upland of Medzev in the western part of Kosice basin, which is included in World heritage. Recreational opportunities of Jasovska caves are known since the 13th century!

Production of Slovak eco-friendly foods and famous Tokaj wines are opening for visitors as pearl of tourist attraction; they are both useful to know and try for business traveler and demanding lovers of the romantic holidays. Tasting of traditional herbal tea in Kosice Teahouse Bioinstitute, visiting local eco-friendly macaroni producer "KUK FUK", wine tasting in a private guest house J.&J. Ostrozovic with understanding of winemaking rules will make your trip particularly useful and informative.